Heinz Chili Sauce (Copycat)

from Genius Kitchen

https://www.geniuskitchen.com/recipe/heinz-chili-sauce-copycat-457947

INGREDIENTS

1(6 ounce) can quality tomato paste

¹⁄₂cup water

¹⁄₂cup light corn syrup(Karo)

¹⁄₂cup distilled white vinegar (Heinz)

1tablespoon minced onion flakes

1teaspoon unseasoned sweet chili powder

1teaspoon plain salt

¹⁄₂teaspoonWorcestershire sauce

¹⁄₄teaspoon ground allspice

¹⁄₈teaspoon ground cloves

¹⁄₈teaspoon garlic powder

¹⁄₈teaspoon red chili pepper flakes

¹⁄₈teaspoon white pepper

DIRECTIONS

1. WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
2. SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
3. REMOVE from heat and allow to cool completely.
4. POUR sauce into a squeeze bottle and serve.
5. ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.