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Heinz Chili Sauce (Copycat)

from Genius Kitchen




READY IN:  30mins
YIELD:  1 1/2 cups


1(6 ounce) can quality tomato paste

12cup water

12cup light corn syrup(Karo)

12cup distilled white vinegar (Heinz)

1tablespoon minced onion flakes

1teaspoon unseasoned sweet chili powder

1teaspoon plain salt

12teaspoonWorcestershire sauce

14teaspoon ground allspice

18teaspoon ground cloves

18teaspoon garlic powder

18teaspoon red chili pepper flakes

18teaspoon white pepper


  1. WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
  2. SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
  3. REMOVE from heat and allow to cool completely.
  4. POUR sauce into a squeeze bottle and serve.
  5. ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.


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