DiSalvo's Limoncello Recipe
You will need 20 lemons peeled and with no pith.
It is very important to remove any white pith and use only the peel.
Try to use lemons that are close to perfect. No blemishes.
2 bottles of 80 proof UNFLAVORED vodka. The cheaper the better.
Press the peels to remove oil and all liquid from them.
Stir the remaining liquid with a clean spoon and transfer it into containers (mason quart jars work well) and seal.
For best results, store limoncello in the freezer before use.
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